A tradition of taste and authenticity.
Marco and Pier Luigi Antonaglia, owners and managers of La Pitraia restaurant in Sant’Antonio di Gallura, since 23 years ago, follow the family tradition of their father and grandmother, who used to cook for the Odescalchi noble family at the Bracciano Castle, near Rome. In love with the cuisine of their region, they give it a unique and personal twist, cooking with fresh seasonal products, specially mushrooms and game.
TASTE.
Our cuisine.
The Chef, Marco Antonaglia, reinterprets and wisely add some personal touches to the local tradition dishes, with highly selected ingredients, proposing an ever changing menu: eating at La Pitraia is always an experience for the senses, where every meal in unique and unrepeatable.
AUTHENTICITY.
The Wine List.
The Wine List, personally cured by Pier Luigi Antonaglia, with the addition of a fine selection of national wines, for an even broader choice and wine matching with the dishes served.
TRADITIONE.
A Family Story.
Marco and Pierluigi Antonaglia follow the family tradition, started by Angelo e Arcangela at La Pitraia Restaurant, which first opened its doors to guests in the 70s.
What do they say about us?
Book a table.
La Pitraia Restaurant is open for lunch and dinner everyday, all year round, but on wednesdays. It is also possible to book private events and ceremonies, both in Sant'Antonio di Gallura and Monte Pino.